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Date FNS Document# Title
861 Serving Vegetables in the CACFP
Sirviendo vegetales en el Programa de Alimentos para el Cuidado de Niños y Adultos
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
Crediting Single-Serving Packages of Grains in the CACFP
Cómo acreditar paquetes individuales de granos en el CACFP
SP05 CACFP04 SFSP04-2021 Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4
Elija el tipo correcto de leche para servir a los niños en el CACFP (con descripciones de audio)
Elija el tipo correcto de leche para servir a los niños en el CACFP
Choose the Right Type of Milk to Serve Children in the CACFP
Anime a los niños a probar alimentos nuevos (con descripciones de audio)
Anime a los niños a probar alimentos nuevos
Encourage Children to Try New Foods
Ayude a los niños a aprender a cómo alimentarse por sí mismos (con descripciones de audio)
Assist Children in Learning How to Feed Themselves
Financial Management Tools
Off-site Monitoring Fact Sheets for Child Nutrition Programs
Multicultural Child Care Recipes From Africa
Recetas multiculturales de África para sitios de cuidado infantil
Multicultural Child Care Recipes from Central and South America
Recetas multiculturales de América central y del sur para sitios de cuidado infantil
Multicultural Child Care Recipes From Europe
Recetas multiculturales de Europa para sitios de cuidado infantil
Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
COVID–19: Child Nutrition Response #62 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 5
COVID–19: Child Nutrition Response #61 Nationwide Waiver to Allow Non-congregate Feeding in the SFSP and the NSLP Seamless Summer Option – Extension 5
COVID–19: Child Nutrition Response #68 Nationwide Waiver of Area Eligibility in the CACFP At-Risk Afterschool Care Component- Extension
COVID–19: Child Nutrition Response #60 Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
Adult Care Component of CACFP Factsheet
873 Crediting Store-Bought Combination Baby Foods in the CACFP
Acreditación de alimentos combinados para bebés comprados en la tienda en el Programa de Alimentos para el Cuidado de Niños y Adultos
COVID–19: Child Nutrition Response #58 At-risk Afterschool Area Eligibility Waiver
CACFP Breakfast Recipes
CACFP Sandwich Recipes
CACFP Soup Recipes
CACFP Recipes for Child Care Homes and Adult Day Care
CACFP Salad Recipes
CACFP Side Dish Recipes
CACFP Main Dish Recipes
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
879 CACFP Trainer's Tool: Serving Milk
Herramienta para el instructor del Programa de Alimentos para el Cuidado de Niños y Adultos: Servir Leche Bingo
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
SP24 CACFP13 SFSP13-2020 Questions and Answers for the Child Nutrition Programs during SY 2020-21 – #5
The Enhanced CSFP Food Package in Action: Where Are We Now?
It's a New School Year: What's Happening with USDA Foods in Schools
Medio tiempo del CACFP: La hora de la comida con los niños de 1 a 2 años de edad en el CACFP
CACFP Halftime: Mealtimes With Toddlers in the CACFP
COVID–19: Child Nutrition Response #38 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
CSFP 101
Page updated: November 20, 2019