FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/03/2023		Professional Standards: Resources
11/02/2023		National Processing Agreement Approved Processors
09/26/2023		Supporting the WIC Workforce
09/12/2023		Recursos de los estándares profesionales
09/11/2023	303-S	Guía de estándares profesionales para programas de nutrición escolar
08/18/2023		FY 2022 Reported SNAP Application Processing Timeliness
07/13/2023		Processor
05/30/2023		Assessment of Mobile Technologies for Using SNAP Benefits
05/10/2023		USDA Professional Standards Training Tracker Tool
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
01/13/2023		SNAP Healthy Incentives Pilot
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
05/13/2022		FY 2019 Reported Application Processing Timeliness
05/13/2022		FY 2018 Reported Application Processing Timeliness
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
12/08/2020	FNS-303A	Professional Standards Training Reward Badges
12/07/2020	303	Guide to Professional Standards for School Nutrition Programs
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
04/15/2020		Pilot Project for Procurement of Unprocessed Fruits and Vegetables
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
03/02/2020		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
01/14/2020	SP05-2020	Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
12/30/2019		Advanced Processing & Reconciliation Training
09/08/2019		Professional Standards
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
07/03/2018		The Processing Rule Webinar: A General Overview
03/18/2018		USDA Foods in Schools Further Processing Fact Sheet
03/06/2018		Proposed Rule: Hiring Flexibility Under Professional Standards
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
01/05/2017		Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
10/31/2016		Special Nutrition Program Operations Study, SY 2013-14
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
06/14/2016		Comment Request - Professional Standards Training Tracker Tool
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
05/07/2015		Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
03/02/2015		Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
11/20/2014		National School Lunch Program: Pilot Projects, Alternatives to Free and Reduced Price Application Requirements and Verification Procedures-Extension of Date for Submission of Applications
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
02/04/2014		Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products