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Date FNS Document# Title
USDA Foods Database
National Processing Agreement Approved Processors
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Patrick Leahy Farm to School Grant Program Awards
FDPIR Nutrition Education Grant Program (FDPNE)
Farm to School Grantee Progress Reports (2021 Grantees)
FDPIR Sharing Gallery: Grant Opportunities
FY2023 Farm to School Grant Application Templates
Farm to School Grantee Reports
Seeding Success: Farm to School Grant Requirements
Project Revisions and No Cost Extensions - Farm to School Grants
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
FY 2022 Farm to Food Bank Project Summaries
FY 2021 Farm to School Grants Awardees List
USDA-OCFS Farm to School Grant Program: Baseline, Progress and Financial Reporting Webinar
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
FAQ: Accessing PDF Documents for Farm to School Grant Progress Reporting
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
FY 2021 Farm to Food Bank Project Summaries
It's a New School Year: What's Happening with USDA Foods in Schools
FY 2020 Farm to Food Bank Project Summaries
2020 Farm to School Grant Awardees
SP17-2020 FY 2020 National School Lunch Program Equipment Assistance Grants for School Food Authorities
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
FD-064 Management of Donated Food Inventories at Processors
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
SP04-2019 FY 2019 Administrative Review and Training Grants
The Processing Rule Webinar: A General Overview
Vendor Management and Food Delivery Handbook
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
SP26-2015 FY 2015 NSLP Equipment Assistance Grants for SFAs
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
FD-129 USDA Foods Bone-in-Chicken Products
FD-049 Substitution and Valuation of USDA Cheese
Page updated: November 20, 2019