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Date FNS Document# Title
Information Collection: SNAP-Ed Connection Resource Sharing Form
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
Generic Clearance To Conduct Formative Research or Development of Nutrition Education and Promotion Materials, Related Tools, and Grants
Memorandum on Tribal Consultation Requirements
Comment Request - SNAP-Ed National Program Evaluation and Reporting System
Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-139 Clarification on Inventory Protection Requirements
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-129 USDA Foods Bone-in-Chicken Products
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-061 Inbound Cheese to Further Processors (Revised)
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
WIC 2008-4 WIC Nutrition Services Documentation
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-056 Physical Inventory – Required Frequency
FD-054 Monthly Performance Report Correction
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-040: State Processing Commodity Inventory Reduction at Further Processors
FD-039 Bonding in National Master Processing Agreements
FD-020 Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
FD-008 Establishing Processor Inventory Weight for Random Weight Commodities
FD-004 Procedures for Accounting for Rework
FD-005 Procedures for Reimbursing Offshore Transportation Costs of Processed Foods
Page updated: November 20, 2019