FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
03/21/2024		Healthy Eating Index Score of the FDPIR Food Package Infographic
11/09/2023		USDA Foods Database
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
09/12/2023		USDA Approved Nutrient Analysis Software
08/18/2023		FY 2022 Reported SNAP Application Processing Timeliness
07/13/2023		Processor
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/02/2023		Navigating the USDA Foods Database
08/15/2022		Local School Wellness Policies
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
05/13/2022		FY 2019 Reported Application Processing Timeliness
05/13/2022		FY 2018 Reported Application Processing Timeliness
04/15/2022	930	Nutrient Analysis Protocols: How to Analyze Menus for USDA’s School Meals Programs
03/11/2022		Nutrition Standards for School Meals
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/16/2020	27009e	OIG FNS Audit Guide: Audits of Multi-State Food Processors
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
12/30/2019		Advanced Processing & Reconciliation Training
09/08/2019		Professional Standards
08/22/2019		Tools for Schools: Focusing on Smart Snacks
06/05/2019		Demonstration Projects to End Childhood Hunger
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/04/2019		USDA Foods in Schools Product Information Sheets
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
10/11/2018	SFSP01-2019	Summer Food Service Program Memoranda Rescission
07/03/2018		The Processing Rule Webinar: A General Overview
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
10/01/2017		USDA National Processing Agreement Starter Kit
09/20/2017	CACFP18-2017	Clarifications: Funding Levels for FY 2018 Child and Adult Care Food Program Audit Fund Allocation
01/09/2017		Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
01/05/2017		Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
12/09/2016	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
12/02/2016	FD-140	Signature Block Removal from Summary End Product Data Schedules
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
10/31/2016		School Nutrition Program Operations Study - SY 2012-13
09/29/2016	CACFP27-2016	Clarifications: Funding Levels for FY 2017 CACFP Audit Fund Allocation
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
07/29/2016		Final Rule: Administrative Reviews in the School Nutrition Programs
07/29/2016		Final Rule: National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
07/29/2016		Final Rule: Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
07/13/2016	SP48 CACFP16 SFSP16-2016	Using Federal Funds to Support FoodCorps Service Members
07/08/2016	SP46-2016	Unpaid Meal Charges: Local Meal Charge Policies
06/30/2016	CACFP15-2016	Optional Best Practices to Further Improve Nutrition in the CACFP
06/27/2016		Comment Request - Food Program Reporting System (FPRS)
06/25/2016		Comment Request: Community Eligibility Provision Characteristics Study
06/14/2016		Comment Request - Professional Standards Training Tracker Tool
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through

03/21/2024