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Date FNS Document# Title
FNS-821-S Hoja de consejos de OVS para el almuerzo
FNS-820-S Hoja de consejos de OVS para el desayuno
FNS-820 Offer vs Serve Breakfast Program Tip Sheet
FNS-821 Offer vs Serve Lunch Program Tip Sheet
Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
Comment Request - SNAP-Ed National Program Evaluation and Reporting System
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
COVID–19: Child Nutrition Response #16 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
COVID–19: Child Nutrition Response #37 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
FNS-674 FNS-674: User Access Request Form
659 Offer Versus Serve in the CACFP
SFSP01-2019 Summer Food Service Program Memoranda Rescission
Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Halftime: Offer Versus Serve in CACFP
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Summer - How to Do Offer Versus Serve
Updated Offer versus Serve Guidance for the NSLP and SBP in SY 2013-14
FNS-101 FNS-101: Participation in Food Programs - by Race
FNS-667 FNS-667: Report of The Emergency Food Assistance Program (TEFAP) Administrative Costs
FNS-57 FNS-57: Report of Shipment Received Over, Short and/or Damaged
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
Transfer of Data Related to the CACFP and the Food Stamp Program
FSA-21 FSA-21: Public Voucher - Commodity Programs
Page updated: November 20, 2019