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Date FNS Document# Title
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
Pandemic EBT – State Plans for 2021-22
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
SP06-2020 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
FD-147 Policy Cancellation Memorandum
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP21-2017 Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
SP07-2017 Completion of Fiscal Action in SY 2016-17 Administrative Reviews
Final Rule: Administrative Reviews in the School Nutrition Programs
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
CACFP 14-2007 National Interim Head Start Grantee Participation in the CACFP: Community Development Institute
FD-045 Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
Page updated: November 20, 2019