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Date FNS Document# Title
What Went Wrong: Food Defense
What Went Wrong: Disgruntled Employee
What Went Wrong: Serving Produce Part Four
What Went Wrong: Serving Produce Part Three
What Went Wrong: Serving Produce Part Two
What Went Wrong: Serving Produce Part One
What Went Wrong: Preparing Produce Part Three
What Went Wrong: Preparing Produce Part Two
What Went Wrong: Preparing Produce Part One
What Went Wrong: Storing Produce
What Went Wrong: Receiving Produce
PSU Background Information
PSU's Impact
Current Students
Voluntary Recall of Certain Abbott Powder Formulas, including Similac, Alimentum and EleCare
Best Practices for Handling Fresh Produce in Schools
Food Safety Tips for School Gardens
Ensuring Traceability of Fresh Produce
Handling Fresh Produce on Salad Bars
Handling Fresh Produce in Classrooms
Food Safety Practices to Expect from Your Fresh Produce Distributor
Take Advantage of Nature’s Bounty: Consider Vacuum Seal
Food Safety Practices to Expect from Your Fresh-Cut Produce Processor
Preserving Locally Harvested Produce in School Meals
Storing Fresh Produce
Conducting a Mock Recall of Produce in a School Nutrition Operation
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
Best Practices to Safely Handle and Store USDA Foods at Home
COVID–19: Child Nutrition Response #18 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
Demonstration Projects to End Childhood Hunger
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Farm to School - Food Safety FAQs
SFSP01-2019 Summer Food Service Program Memoranda Rescission
Food Safety Enforcement and Inspection Actions and Terminology
Food Safety In Schools Infographic
USDA Foods Recall Preparedness & Response Checklist
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
SP24-2017 Local School Wellness Policy: Guidance and Q&As
Lavar antes de almacenar
Temperaturas
Tomando la Temperatura
Etileno
Listo-para-el-consumo
Videos: Food Safety Flashes
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
Final Rule: Administrative Reviews in the School Nutrition Programs
Final Rule: National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
Page updated: November 20, 2019