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Date FNS Document# Title
Regional Office Review of Application (RORA) For School Meals 2011
Using American Community Survey Data to Expand Access to School Meals Programs
CACFP Assessment of Sponsor Tiering Determinations 2011
School Nutrition Dietary Assessment Study IV
Evaluation of the Summer Food Service Program Enhancement Demonstrations: 2011 Demonstration Evaluation Report
SP09 CACFP04-2013 Streamlining At-Risk Meal Participation for School Food Authorities
SP 06-2013, CACFP 03-2013, SFSP 03-2013 Determining Area Eligibility Based on School Data
SP07 SFSP04-2013 Summer Feeding Options for School Food Authorities
Evaluation of the 14 State Summer Food Service Program Pilot Project
Summer Electronic Benefits Transfer for Children: Evaluation Findings for Proof-of-Concept Year
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-126 Review of Administrative Funds Provided to Eligible Recipient Agencies (ERA) in TEFAP
Congressional Status Report on the 2012 Summer Food Service Program Enhancement Demonstrations
Direct Certification in the National School Lunch Program: State Implementation Progress SY 2011-12: Report to Congress
The School Day Just Got Healthier - School Meals Summary
Proposed Rule: Independent Review of Applications Required by the HHFKA of 2010
SP47 CACFP23 SFSP17-2012 Further USDA Information on Central Valley Meat Investigation
FD-124 Determining Local Agency Reviews
The School-Based Afterschool Snack Program
Healthier Middle Schools Every parent can help
Food Distribution Program: Value of Donated Foods (July 1, 2012 - June 30, 2013)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2012 - June 30, 2013)
FD-123 Maintenance of Lists of Eligible Recipient Agencies (ERA) Participating in TEFAP
Creating Your School Food Defense Plan
School Food Purchase Study-III: Nutritional Characteristics of School Food Acquisitions
SP33-2012 Fresh Fruit and Vegetable Program Fees in FSMC Contracts
Interim Rule: Certification of Compliance With Meal Requirements for the National School Lunch Program Under the HHFKA of 2010
Modeling of High-Risk Indicators of Certification Error in the National School Lunch Program
School Food Purchase Study III
Interim Final Rule: NSLP School Food Service Account Revenue Amendments Related to the HHFKA of 2010 - Approval of Information Collection Request
FD-120 Criteria for Determining Household Income Eligibility for TEFAP Foods Intended for Home Consumption
Food Safety Tips for School Gardens
SP11 CACFP05 SFSP07-2012 Guidance on the Food Donation Program in Child Nutrition Programs
Proposed Rule: NSLP Direct Certification Continuous Improvement Plans Required by the Healthy, Hunger-Free Kids Act of 2010
Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs
FY 2012 Funding for TEFAP
TEFAP: Availability of Foods for FY 2012
Addressing Child Hunger and Obesity in Indian Country: Report to Congress
Nutrient and MyPyramid Analysis of USDA Foods in Five of Its Food and Nutrition Programs
Page updated: November 20, 2019