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Date FNS Document# Title
FD-147 Policy Cancellation Memorandum
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SNMCS Webinar Series - School Meal Program Operations
Short and Long Week Calculations
Request for Information: Self-Determination Demonstration Project for Tribes that Administer FDPIR
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 - June 30, 2020)
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets and Recipes
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Final Rule: FDPIR Revisions to the Administrative Match Requirement
FY 2019 TIG Grant Summaries
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
Food Distribution Program: Value of Donated Foods (July 1, 2019 - June 30, 2020)
Method II ART Grant Summaries
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2019 -June 30, 2020)
Comment Request - Food Programs Reporting System
Comment Request - Information Collection for the National School Lunch Program
Comment Request - Food Distribution Programs
Proposed Rule: Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
Demonstration Projects to End Childhood Hunger
Buy American Fact Sheet
Comment Request: CACFP National Disqualified List
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
SP16-2019 Substitution of Vegetables for Fruit
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
SP21-2016 Fiscal Year Reporting Timeline and Reporting Table
SP20-2016 Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
CFR Correction: Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Announcement of Competition under the America COMPETES, Reauthorization Act of 2010
Direct Certification Improvement Grant Summaries
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
FNS-828: School Food Authority Paid Lunch Price Report
FNS-834: State Agency Direct Certification Rate Data Element Report
FNS-742: School Food Authority Verification Collection Report
FNS-777: Financial Status Report
FNS-13: Annual Report of State Revenue Matching
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations - 2014
2015-16 Direct Certification Improvement Grant Summaries
Page updated: November 20, 2019