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Date FNS Document# Title
Innovation and Evaluation in SNAP Demonstration Projects
A Short History of SNAP
CACFP Sponsor and Provider Characteristics Study
Analysis of SNAP-Ed Data for All States
SNAP QC PM 18-04 FY 19 SNAP QC Tolerance Level
Addressing Civil Rights Issues in D-SNAP Planning and Implementation
SNAP – FY 2019 Cost of Living Adjustments
SNAP FY 2019 National Target Areas for Management Evaluations
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Trends in SNAP Participation Rates: FY 2010-2016
National and State FY 2019 Target Memos
Evaluation of Pilot Projects to Promote Work and Increase State Accountability in SNAP - Peer Review Plan
SP18 CACFP13-2018 Child Nutrition Programs’ Flexibilities for SY 2018-19
Clarifications on Work Requirements, ABAWDs, and E&T
Best Practices and Resources for Informing Households of ABAWD Rules
SP16-2018 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
SP17-2018 FY 2018 NSLP Equipment Assistance Grants for School Food Authorities
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
SP09-2018 Reducing School Meal Certification Error through Improved Online Application Design
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
QC Policy Memo 18-02 SNAP Quality Control Review Handbook - Clarification of Procedures Regarding the Transmission/Release of Case Finding
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2015
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP03-2018 FNS-640 SY 2016-17 Reporting Guidance
Discontinuation of Interest Income Verification Waiver
Revised Non-Merit System Personnel Guidance for Call Centers
Characteristics of SNAP Households: FY 2016
FD-107 Donated Food Storage, Distribution, and Product Dating
Electronic Notice Waivers and Options
Examination of the Effect of Supplemental Nutrition Assistance Program (SNAP) Benefit and Eligibility Parameters on Low-Income Households
Supplemental Nutrition Assistance Program (SNAP) Employment and Training Characteristics Study
SNAP - Issues with Certification Materials Submission Instructions
The Extent of Trafficking in the Supplemental Nutrition Assistance Program: 2012–2014
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
2017 SNAP Disaster Evacuee Policy for Hurricane Harvey Disaster Area Evacuees
SNAP QC PM 17-04 FY 18 SNAP QC Tolerance Level
Q&As regarding Military Combat Pay
SP41-2017 2018 Direct Certification Improvement Grant RFA
2014 Farm Bill: Cooperation with Program Research and Evaluation
Methods to Standardize State Standard Utility Allowances
SNAP - FY 2018 Cost of Living Adjustments
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SNAP FY 2016 Payment Error Rate
Trends in SNAP Participation Rates: FY 2010-2015
Page updated: November 20, 2019