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Date FNS Document# Title
FNS-819-S Afiche de OVS del almuerzo en la escuela secundaria
FNS-819 Offer vs Serve High School Lunch Poster
COVID–19: Child Nutrition Response #37 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
Demonstration Projects to End Childhood Hunger
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
HHFKA Implementation Research Brief Series
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
Evaluation of Demonstrations of NSLP and SBP Direct Certification of Children Receiving Medicaid Benefits: Access Evaluation Report
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
Smart Snacks in School
SP37-2013 Enhancing the School Food Safety Program FAQs
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
School Nutrition Dietary Assessment Study IV
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
SP19 CACFP09 SFSP06-2011 Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
SP13-2011 Letter Method for Direct Certification
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
Page updated: November 20, 2019