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Date FNS Document# Title
State Guidance on Pandemic EBT
FNS-631 Menu Planner for School Meals
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
State Guidance on Coronavirus P-EBT in Schools
Nationwide Waivers of Child Nutrition Monitoring
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
CN - SFSP Application Notification Waiver
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
Voluntary Menu Labeling in the NSLP and SBP
National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
Revised – Replacement of Commodities due to Natural Disasters
CFR Correction: National School Breakfast Program Additional Menu Planning Approaches
Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
Page updated: November 20, 2019