FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/21/2024		SNAP Use of Nonmerit Personnel in SNAP Administration
02/20/2024		SNAP Online Application Policy Clarification
09/28/2023	SFSP 15-2023	Best Practices for Determining Proximity of Sites in the Summer Food Service Program
04/28/2023		CACFP National Disqualified List
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
12/02/2022		SNAP – Ensuring Timely Benefits to Eligible Households
10/05/2022		Implementation of the National Accuracy Clearinghouse Interim Final Rule Memo
09/13/2022		Memorandum on Tribal Consultation Requirements
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
02/06/2020		Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/13/2019		Issues with Application Materials Submission Instructions
02/22/2019	SP12-2019	Flexibility for the Administrative Review Cycle Requirement
12/19/2017		Revised Non-Merit System Personnel Guidance for Call Centers
12/14/2017		Food Crediting in Child Nutrition Programs: Request for Information
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
10/11/2017		SNAP - Issues with Certification Materials Submission Instructions
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
06/02/2014		Best Practices in Developing Effective SNAP Client Notices
03/25/2014		Industry Guidelines for Preparation of QC Program for CN Labeled Products
02/27/2013	FD-128	Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
10/13/2011		Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
05/10/2010	TA 05-2010	USDA and USDC Authorized Manufacturers of CN Labeled Products
07/23/2009	TA 04-2009	Implementation of QC Monitoring for CN Labeling Program
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
04/21/2006	FD-056	Physical Inventory – Required Frequency
01/27/2006	FD-052	Annual Physical Inventory - Reconciliation and Offsetting
04/11/2005		Interim and Final Rule: FSP Regulatory Review - Standards for Approval and Operation of Food Stamp Electronic Benefit Transfer (EBT) Systems
01/12/2005	FD-040: State Processing	Commodity Inventory Reduction at Further Processors
01/06/2005		Child Nutrition Labeling for Nonmeat Products
05/23/2003	FD-020	Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
10/23/2002		Final Rule: Codification of Poultry Substitution and Modification of Commodity Inventory Controls for Recipient Agencies
07/03/2002		Under Secretary Summary of State Options
07/12/2001		Proposed Rule: FSP Regulatory Review: Standards for Approval and Operation of Food Stamp Electronic Benefit Transfer (EBT) Systems
10/28/2000		TANF Vehicle Rules for the Food Stamp Program