FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/10/2024		How to Get Your Product Considered for USDA Foods
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/09/2023		USDA Foods Database
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/13/2023	FNS-969	Halal Foods in TEFAP
09/13/2023	FNS-968	Kosher Foods in TEFAP
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/11/2023		USDA Foods Available List for TEFAP
08/11/2023		USDA Foods Available List for FDPIR
08/11/2023		USDA Foods Available List for CSFP
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/28/2023		Oregon: COVID-19 Waivers & Flexibilities
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
03/30/2023		TEFAP Availability of Foods for FY 2023
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/02/2023		Navigating the USDA Foods Database
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
01/09/2023		USDA Foods Available List for SY 2025
04/19/2022		CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
03/21/2022		Household Programs USDA Foods Product Information Sheets: Vegetables
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
10/28/2021		TEFAP Fresh Produce
06/25/2021		USDA Foods in Schools Photo Contest
03/19/2021		Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
02/26/2021		CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
03/20/2019		TEFAP: Availability of Foods for FY 2019
07/29/2016		Final Rule: Administrative Reviews in the School Nutrition Programs
07/13/2016	SP48 CACFP16 SFSP16-2016	Using Federal Funds to Support FoodCorps Service Members
06/27/2016		Comment Request - Food Program Reporting System (FPRS)
04/23/2016		Final Rule: CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010
03/29/2016		Proposed Rule: Child Nutrition Program Integrity
05/07/2015		Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
04/25/2015		Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
03/13/2015	SP28-2015	Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
01/21/2015		TEFAP: Availability of Foods for FY 2015
01/15/2015		Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
03/14/2014	SP26-2014	New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
08/01/2013		Smart Snacks in School
06/26/2013	SP48-2013	Extending Flexibility for RCCIs in the NSLP
06/13/2013		President Obama Signs the Healthy, Hunger-Free Kids Act of 2010
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
01/15/2013		Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
11/28/2012	SP09 CACFP04-2013	Streamlining At-Risk Meal Participation for School Food Authorities

04/10/2024