FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
07/30/2021	Policy Memorandum 2021-01	Administrative and Judicial Review
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
07/15/2021		Information Collection: WIC Food Delivery Portal
05/24/2021	COVID–19: Child Nutrition Response #97	Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
04/07/2021	WIC Policy Memorandum #2021-6	Data Requests from Infant Formula Manufacturers
01/07/2021	COVID–19: Child Nutrition Response #72	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
06/03/2020	SP21 CACFP12 SFSP12-2020	Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
04/11/2020	SP11 CACFP06 SFSP05-2020	Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
02/06/2020		Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
01/22/2020	SP06-2020	School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/18/2019	SP16-2019	Substitution of Vegetables for Fruit
03/06/2019	FNS-640	FNS-640: SY 2017-18 Instructions and Reporting Guidance
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
02/22/2019	SP12-2019	Flexibility for the Administrative Review Cycle Requirement
05/15/2018	SP13-2018	Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
09/12/2017	SP43-2017	Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
04/18/2017	SP25-2017	FNS-640: Administrative Review Report Form and Instructions
03/17/2017	SP21-2017	Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
01/13/2017		Administrative Reviews in the School Nutrition Programs; Approval of Information Collection Request
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
11/23/2016	SP07-2017	Completion of Fiscal Action in SY 2016-17 Administrative Reviews
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
07/29/2016		Final Rule: Administrative Reviews in the School Nutrition Programs
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
11/21/2014	CACFP02-2015	CACFP: Role and Requirements of Administrative Review Officials
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
11/20/2012	FD-049	Substitution and Valuation of USDA Cheese
11/07/2012	FD-127	Approval of End Products and Monitoring of End Product Sales
05/30/2012	FD-122	Substitution of Donated Foods in Advance of Purchase and Negative Inventories
02/13/2012	FD-119	Soliciting Bids from Commercial Distributors for End Products
12/30/2011	FD-007	Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
10/17/2011	FD-061	Inbound Cheese to Further Processors (Revised)
01/25/2011	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
06/08/2006		Interim Guidance On WIC Vendor Cost Containment
03/28/2006	FD-054	Monthly Performance Report Correction
03/08/2005		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
01/12/2005	FD-040: State Processing	Commodity Inventory Reduction at Further Processors
08/31/2004	FD-035	FDPIR - Flexible Benefit Packages/"Cafeteria Plans"
03/24/2003	FD-008	Establishing Processor Inventory Weight for Random Weight Commodities
02/05/2003	FD-004	Procedures for Accounting for Rework
02/05/2003	FD-005	Procedures for Reimbursing Offshore Transportation Costs of Processed Foods
12/08/1997	WIC 1998-2	WIC Vendor DQs Resulting from Permanent Disqualification from the FSP

05/11/2023