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Date FNS Document# Title
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
Supporting Kosher and Halal Communities Through TEFAP FAQs
FDPIR Sharing Gallery
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Q&As FDPIR Self-Determination Demonstration Project Round 2
CSFP Sharing Gallery: Photos and Videos
FY 2022 Farm to Food Bank Project Summaries
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
Tips for Using the FDPIR Sharing Gallery
USDA Foods in Schools Photo Contest
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Toolkits
Receipting TEFAP Fresh Produce
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
CSFP Sharing Gallery
CSFP Sharing Gallery: Recipes & Cookbooks
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Photos
FY 2021 Farm to Food Bank Project Summaries
FY 2020 Farm to Food Bank Project Summaries
FD-149 TEFAP COVID-19 Q&As
FD-150 CSFP COVID-19 Q&As
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FNS Instruction 835-1 Rev 2 Authorized Supplemental Foods and Distribution Rates of Foods for the Commodity Supplemental Food Program (CSFP)
FD-099 Questions and Answers about Waiting Lists and Caseload Management (Revised)
FD-132 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
SP57-2013 Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
FD-094 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
FNS Instruction 716-4 Rev.1 Administrative Budget Negotiation Guidance for FDPIR and the Food Distribution Program for Indian Households in Oklahoma
FNS Instruction 113-1 FNS 113-1: Civil Rights Compliance and Enforcement
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
FNS Instruction 716-3 Rev. 1 The Emergency Food Assistance Program (TEFAP): Administrative Costs
Page updated: November 20, 2019