FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
06/30/2022		Fiscal Year 2023 State Management Evaluation Target Areas
06/13/2022	CACFP 09-2022, SFSP 05-2022	Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
07/02/2021		FY 2022 State Management Evaluation Target Areas
06/29/2020		FY 2021 State Management Evaluation Target Areas
06/01/2020		SNAP State Options for FY 2020 Management Evaluations Disrupted by COVID-19
07/26/2019		SNAP FY 2020 Federal Target Management Evaluations
07/11/2019		SNAP FY 2020 State Management Evaluation Target Areas
06/26/2019		Comment Request - Performance Reporting System, Management Evaluation
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
07/26/2018		SNAP FY 2019 National Target Areas for Management Evaluations
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
01/05/2017		Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
12/02/2016	FD-140	Signature Block Removal from Summary End Product Data Schedules
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
07/27/2016		SNAP - Review of Major Changes in Program Design and Management Evaluations - Additional Clarifying Questions
05/26/2016		Comment Request - Performance Reporting System, Management Evaluation
04/08/2016		Final Rule: SNAP Review of Major Changes in Program Design and Management Evaluation Systems - Notice Of Approval Of Information Collection Request
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
02/11/2016		Review of Major Changes in Program Design and Management Evaluation Systems Final Rule - Additional Guidance and Q&As
01/19/2016		Implementation Memo: SNAP Review of Major Changes in Program Design and Management Evaluation Systems
01/19/2016		Final Rule: SNAP Review of Major Changes in Program Design and Management Evaluation Systems
07/23/2015		SNAP - FY 2016 State Target Areas for Management Evaluations
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
11/20/2012	FD-049	Substitution and Valuation of USDA Cheese
11/07/2012	FD-127	Approval of End Products and Monitoring of End Product Sales
05/30/2012	FD-122	Substitution of Donated Foods in Advance of Purchase and Negative Inventories
02/13/2012	FD-119	Soliciting Bids from Commercial Distributors for End Products
12/30/2011	FD-007	Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
10/17/2011	FD-061	Inbound Cheese to Further Processors (Revised)
10/13/2011		Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
05/03/2011		Proposed Rule: SNAP Review of Major Changes in Program Design and Management Evaluation Systems
04/22/2011		Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
01/25/2011	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
09/01/2010		FY 2011 Target Areas for Management Evaluations
05/10/2010	TA 05-2010	USDA and USDC Authorized Manufacturers of CN Labeled Products
07/23/2009	TA 04-2009	Implementation of QC Monitoring for CN Labeling Program
08/24/2006		Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
03/28/2006	FD-054	Monthly Performance Report Correction

06/30/2022