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Date FNS Document# Title
TEFAP Availability of Foods for FY 2023
Fiscal Year 2023 State Management Evaluation Target Areas
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
TEFAP Availability of Foods for Fiscal Year 2022
CACFP 09-2022, SFSP 05-2022 Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
FY 2022 State Management Evaluation Target Areas
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
FY 2021 State Management Evaluation Target Areas
SNAP State Options for FY 2020 Management Evaluations Disrupted by COVID-19
SNAP FY 2020 Federal Target Management Evaluations
SNAP FY 2020 State Management Evaluation Target Areas
Comment Request - Performance Reporting System, Management Evaluation
FD-064 Management of Donated Food Inventories at Processors
TEFAP: Availability of Foods for FY 2019
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
SNAP FY 2019 National Target Areas for Management Evaluations
TEFAP: Availability of Foods for FY 2018
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
TEFAP: Availability of Foods for FY 2017
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
SNAP - Review of Major Changes in Program Design and Management Evaluations - Additional Clarifying Questions
Comment Request - Performance Reporting System, Management Evaluation
Final Rule: SNAP Review of Major Changes in Program Design and Management Evaluation Systems - Notice Of Approval Of Information Collection Request
Review of Major Changes in Program Design and Management Evaluation Systems Final Rule - Additional Guidance and Q&As
Implementation Memo: SNAP Review of Major Changes in Program Design and Management Evaluation Systems
Final Rule: SNAP Review of Major Changes in Program Design and Management Evaluation Systems
TEFAP: Availability of Foods for FY 2016
SNAP - FY 2016 State Target Areas for Management Evaluations
TEFAP: Availability of Foods for FY 2015
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
TEFAP: Availability of Commodities for FY 1999
TEFAP: Availability of Commodities for FY 2000
TEFAP: Availability of Commodities for FY 2004
TEFAP: Availability of Foods for FY 2009
TEFAP: Availability of Foods for FY 2014
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-129 USDA Foods Bone-in-Chicken Products
TEFAP: Availability of Foods for FY 2013
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
TEFAP: Availability of Foods for FY 2012
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
Page updated: November 20, 2019