FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/11/2024		WIC FMNP and SFMNP FY 2022 Guidance Package
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
10/17/2023		WIC and FMNP: Available Expedited ARPA Waivers and Request Process
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/03/2023		FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
03/02/2023		Navigating the USDA Foods Database
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
05/27/2022		Information Collection: Senior Farmers' Market Nutrition Program
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
05/26/2020	SFMNP Policy Memo #2020-1	Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines
08/02/2019		Comment Request - SFMNP Information Collection
04/21/2019		What are CSFP State and Local Agencies Doing to Prepare for Changes?
04/11/2019	WIC Policy Memorandum #2019-3	EBT CVB at WIC-Authorized Farmers and Farmers’ Markets
04/05/2019		SNAP at Farmers Markets: Incentives
04/05/2019		SNAP at Farmers Markets: Advertising and Marketing
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
01/30/2018		Monitoring with the FDPIR Inventory Calculator
12/20/2017		Farm to Summer: Bringing Summer Meals to Farmers Markets
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
08/01/2017		SNAP at Farmers Markets: Building Partnerships
08/01/2017		SNAP at Farmers Markets: Incentives
07/31/2017		SNAP at Farmers Markets: Advertising and Marketing
02/14/2017		Farm to School Menu Planning Toolkit
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
05/26/2016		Comment Request - SFMNP Annual Financial and Program Data Report
03/01/2016		Comment Request - Senior Farmers' Market Nutrition Program
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
02/11/2015		Creating Healthy Menus Using USDA Foods
11/20/2014		National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
11/20/2014		Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
02/27/2013	FD-128	Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
04/21/2006	FD-056	Physical Inventory – Required Frequency
01/27/2006	FD-052	Annual Physical Inventory - Reconciliation and Offsetting
01/12/2005	FD-040: State Processing	Commodity Inventory Reduction at Further Processors
05/23/2003	FD-020	Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
11/28/2000	FMNP 2001-1	Questions from the National Association of Farmers' Market Nutrition Programs State Plan Session
03/16/1995	FMNP 95-3	Implementation of WIC Farmers' Marker Nutrition Program Regulatory Provisions