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Date FNS Document# Title
FNS-945 Overview: HARPC and HACCP
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
School Gardens: Using Gardens to Grow Healthy Habits in Cafeterias, Classrooms and Communities
Farm to CACFP
Local School Wellness Policies
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
Seeding Success 2022 Webinar 1: Let it Grow! Sowing Knowledge in Edible Gardens
Farm to Child Nutrition Programs Planning Guide
Seeding Success: Farm to School Grant Requirements
Nutrition Standards for School Meals
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Professional Standards
Tools for Schools: Focusing on Smart Snacks
Demonstration Projects to End Childhood Hunger
Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings
Gardens in Tribal Communities
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
Integrity Features of a Web-based School Meal Application
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
SP46-2016 Unpaid Meal Charges: Local Meal Charge Policies
Planning Toolkit - School Gardening
SP29-2016 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
Foster Care Letter
SP06-2015 Farm to School and School Garden Expenses
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
Smart Snacks in School
SP37-2013 Enhancing the School Food Safety Program FAQs
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
SP32-2011 Direct Certification Benchmarks and Continuous Improvement Plans
SP29-2011 Nutrition Requirements for Fluid Milk
SP22 CACFP13 SFSP08-2011 Cooperation with Program Research and Evaluation of Child Nutrition Programs
Equity in School Lunch Pricing Fact Sheet
SP19 CACFP09 SFSP06-2011 Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
Summary of Healthy, Hunger-Free Kids Act 2010
SP32-2009 School Garden Q&As
SP10-2009 Economic Price Adjustments in Vendor Contracts
Page updated: November 20, 2019