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Date FNS Document# Title
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Questions and Answers about the WIC AFBA Final Rule with Request for Comments
Professional Standards: Resources
SP 01-2024, CACFP 01-2024, SFSP 01-2024 Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
Infant Formula
Recursos de los estándares profesionales
Requirements and Best Practices for Oversight of the Infant Formula Suppliers List
Oversight of Infant Formula Purchase Requirements in WIC
Back to School
Child Nutrition Database
Regreso a clases
Supply Chain Assistance Funding for Schools
Letter to WIC State Agencies on Infant Formula Flexibilities for Food Package III
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
Integrating Local Foods into Child Nutrition Programs
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
I'm New to Farm to School
Training and Presentations
Letter to WIC State Agencies on Unwinding and Impacts of Infant Formula Shortage
FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
USDA Secretary Vilsack Letter to States for SY 2022-23
Support for Child Nutrition Program Operators
Food Buying Guide for Child Nutrition Programs
Letter to State Directors Regarding Infant Formula
Common Questions about Returning to Normal Operations
WIC - Vendor Agreement Extension
WIC - Vendor Preauthorization Visits
WIC - Vendor Routine Monitoring Waiver
FNS-896 Offering Meats and Meat Alternates at School Breakfast
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
USDA Foods in Schools Infographics
Integración de alimentos de origen local a los programas de nutrición infantil
Civil Rights Complaint - WIC Investigative Checklist
Tools for Schools: Focusing on Smart Snacks
Unpaid Meal Charges
Comment Request - WIC Integrity Profile (TIP) Forms (FNS-698, FNS-699, and FNS-700)
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
Vendor Management and Food Delivery Handbook
Integrity Features of a Web-based School Meal Application
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
SP43-2016 Ensuring Access to Free and Reduced Price School Meals for Low-Income Students
Page updated: November 20, 2019