Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
Child Nutrition Database
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
I'm New to Farm to School
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
Food Buying Guide for Child Nutrition Programs
Common Questions about Returning to Normal Operations
Nationwide Waivers of Child Nutrition Monitoring
FNS-896 Offering Meats and Meat Alternates at School Breakfast
USDA Foods in Schools Infographics
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
FD-107 Donated Food Storage, Distribution, and Product Dating
Integrity Features of a Web-based School Meal Application
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
SP10-2009 Economic Price Adjustments in Vendor Contracts
Page updated: November 20, 2019