FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
		USDA Foods Database
		USDA Foods in Schools Product Information Sheets - Vegetables
		USDA Foods in Schools Product Information Sheets - Fruits
	FNS-969	Halal Foods in TEFAP
	FNS-968	Kosher Foods in TEFAP
		Supporting Kosher and Halal-Observant Communities Through TEFAP
		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
		USDA Foods Available List for CSFP
		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
		Oregon: COVID-19 Waivers & Flexibilities
		Supporting Kosher and Halal Communities Through TEFAP FAQs
		TEFAP Availability of Foods for FY 2023
		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
		Navigating the USDA Foods Database
		Q&As FDPIR Self-Determination Demonstration Project Round 2
		USDA Foods Available List for SY 2025
		CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
		USDA Foods in Schools Product Information Sheets - Grains
		TEFAP Fresh Produce
		USDA Foods in Schools Photo Contest
	SP11 CACFP10 SFSP06 -2021	Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
	SP10 CACFP09 SFSP05-2021	Questions and Answers Regarding Child Nutrition Program Oversight, Administration, and Reporting During COVID-19
		CSFP: Additional Caseload Assignments for the 2021 Caseload Cycle
		CSFP: Allocation of Further Consolidated Appropriations Act, 2021 Supplemental Appropriations
		FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
		Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
		CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
		USDA Foods in Schools Product Information Sheets - Other Foods
	SP39-2019	Clarification on the Milk and Water Requirements in the School Meal Program
	SP37 CACFP16-2019	Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
	SP30 CACFP13-2017	Transition Period for Updated CACFP, Infant, Preschool Meal Patterns
		Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
	SP10 SFSP06-2017	Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
		Final Rule: Administrative Reviews in the School Nutrition Programs
	SP48 CACFP16 SFSP16-2016	Using Federal Funds to Support FoodCorps Service Members
		Comment Request - Food Program Reporting System (FPRS)
		Final Rule: CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010
		Proposed Rule: Child Nutrition Program Integrity
	SP29-2016	Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
		Comment Request: Community Eligibility Provision Characteristics Study
		Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
		Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
	SP28-2015	Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
		TEFAP: Availability of Foods for FY 2015
		Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
	SP13 SFSP05-2015v2	Summer Meal Programs Meal Service Requirements Q&As - Revised