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Date FNS Document# Title
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
USDA Foods Database
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
FNS-969 Halal Foods in TEFAP
FNS-968 Kosher Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Foods Available List for CSFP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Oregon: COVID-19 Waivers & Flexibilities
Supporting Kosher and Halal Communities Through TEFAP FAQs
TEFAP Availability of Foods for FY 2023
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Navigating the USDA Foods Database
Q&As FDPIR Self-Determination Demonstration Project Round 2
USDA Foods Available List for SY 2025
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
USDA Foods in Schools Product Information Sheets - Grains
TEFAP Fresh Produce
USDA Foods in Schools Photo Contest
SP11 CACFP10 SFSP06 -2021 Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
SP10 CACFP09 SFSP05-2021 Questions and Answers Regarding Child Nutrition Program Oversight, Administration, and Reporting During COVID-19
CSFP: Additional Caseload Assignments for the 2021 Caseload Cycle
CSFP: Allocation of Further Consolidated Appropriations Act, 2021 Supplemental Appropriations
FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
USDA Foods in Schools Product Information Sheets - Other Foods
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP30 CACFP13-2017 Transition Period for Updated CACFP, Infant, Preschool Meal Patterns
SP10 SFSP06-2017 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
Final Rule: CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
TEFAP: Availability of Foods for FY 2015
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
SP13 SFSP05-2015v2 Summer Meal Programs Meal Service Requirements Q&As - Revised
SP65-2014 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
SP48-2013 Extending Flexibility for RCCIs in the NSLP
FD-129 USDA Foods Bone-in-Chicken Products
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
SP09 CACFP04-2013 Streamlining At-Risk Meal Participation for School Food Authorities
National School Lunch Program Meal Pattern
Certification of Compliance with New Meal Pattern Requirements
SP07-2012 Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
Page updated: November 20, 2019