FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
08/31/2020	COVID-19: Child Nutrition Response #51	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
07/02/2020	COVID–19: Child Nutrition Response #16	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
06/25/2020	COVID–19: Child Nutrition Response #37	Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
09/09/2019		Use of Electronic Benefit Transfer Data as Evidence of an Intentional Program Violation in SNAP
10/11/2018	SFSP01-2019	Summer Food Service Program Memoranda Rescission
12/09/2016	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
03/31/2015	SP23-2014v3	Q&As Related to the “Smart Snacks” Interim Final Rule
09/11/2014	SP63-2014	Smart Snacks Standards for Exempt Foods when Paired Together
08/12/2014	SP59-2014	State Agency Fundraiser Elections and Exemptions
06/30/2014	SP53-2014	Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
04/22/2014	SP40-2014	Smart Snacks Nutrition Standards and Culinary Education Programs
04/17/2014	SP36-2014	Smart Snacks Nutrition Standards and Exempt Fundraisers
04/17/2014	SP35-2014	Grain Entrees Related to the Smart Snacks in School Standards
03/14/2014	SP26-2014	New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
11/12/2013		NSLP Afterschool Snack Service - FAQs
08/01/2013		Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
06/14/2013	SP46-2013	SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
01/22/2013	SP20-2013	Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
09/12/2012	SP44-2012	Q&As Related to the 6 Cents Certification Tool
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches

08/31/2020