FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
10/11/2023		Integrated Food Management System (IFMS)
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/30/2023		Household Programs USDA Foods Product Information Sheets: Grains
01/27/2022		Nutrition in the CSFP Food Package
01/10/2022		Summer Food Service Program - 2022 Reimbursement Rates
09/09/2021	FNS-155	FNS-155: Inventory Management Register
07/21/2021		Correction: CACFP National Average Payment Rates, Day Care Home Food Service Payment Rates and Administrative Reimbursement Rates for Sponsors of Day Care Homes (July 1, 2021 - June 30, 2022)
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
07/16/2021		School Meals Programs - National Average Payments/Maximum Reimbursement Rates (July 1, 2021 - June 30, 2022)
07/07/2021		CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2021 - June 30, 2022)
06/08/2021	CACFP 12-2021	Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
04/20/2021	COVID–19: Child Nutrition Response #86	Nationwide Waiver to Allow Summer Food Service Program Reimbursement Rates in SY 2021-22
04/16/2021		Household Programs USDA Foods Product Information Sheets: Dairy
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
02/12/2021		FDPIR Federal Pandemic Unemployment Income Exclusion
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
04/09/2020	FNS-152	FNS-152: Monthly Distribution of Donated Foods to Family Units
09/16/2019		Household Programs USDA Foods Product Information Sheets and Recipes
04/21/2019		What are CSFP State and Local Agencies Doing to Prepare for Changes?
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
07/01/2018		Household Programs USDA Foods Product Information Sheets: Other
01/30/2018		Monitoring with the FDPIR Inventory Calculator
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
02/27/2013	FD-128	Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
01/14/2011	SP13-2011	Letter Method for Direct Certification
12/17/2010	CACFP04-2011	CNR 2010: Nationwide Expansion of At-Risk Afterschool Meals in the CACFP
10/26/2010	FNS Instruction 786-9 Rev. 2	Reimbursement For Meals or Milk Served to Continuous School Calendar Students
08/06/2009	FD-094	Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
08/21/2008	FD-078	FDPIR Rounding Procedures
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
01/27/2006	FD-052	Annual Physical Inventory - Reconciliation and Offsetting
11/15/2005	FD 050	Cancellation of Policy Memorandum FD-024, Household Overissuance
01/12/2005	FD-040: State Processing	Commodity Inventory Reduction at Further Processors
08/31/2004	FD-033	FDPIR – Changes in Household Composition Resulting from Deployment of Reservists
07/15/2004	FD-031	Treatment of Income Intended for Foster Care
11/25/1996		QAs Concerning PL 104-193: Two-tier Reimbursement Structure for Family Day Care Homes Participating in the CACFP
07/02/1993		Funding for CACFP Expansion to Low-Income Areas
08/27/1991		Expansion Funds for Low-income or Rural Areas in the Child and Adult Care Food Program
06/06/1988		Reimbursement For Off Site Meal Consumption

10/11/2023