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Date FNS Document# Title
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
Nationwide Waivers of Child Nutrition Monitoring
Pandemic EBT – State Plans for 2021-22
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
CN - SFSP Application Notification Waiver
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
COVID-19: Child Nutrition Response #5 CN - Parent Pickup Waivers for School Meals
COVID-19: Child Nutrition Response #3 CN COVID-19 Afterschool Activity Waiver
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
COVID-19: Child Nutrition Response #1 CN COVID-19 Meal Times Nationwide Waiver
FD-147 Policy Cancellation Memorandum
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP02 CACFP02 SFSP02-2020 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SP01 CACFP01 SFSP01-2020 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
SFSP 16-2019 Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP18 CACFP07-2017 FY 2017 Reallocation of SAE Funds in Child Nutrition Programs
SP04 CACFP04 SFSP04-2016 Local Agency Procurement Reviews: SY 2015-16
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP05 CACFP02 SFSP05-2014 Use of School and Census Data
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
SP01 CACFP01 SFSP01-2010 Applying Geographic Preferences in Procurements for the Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
SFSP05-2007 Area Eligibility Duration in the Summer Food Service Program
SFSP 03-2007 Permanent Agreements for All Summer Food Service Program Sponsors
FD-045 Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
Meals Served to Students Placed in Schools Not Participating in the National School Lunch Program
783-2 REV. 2 Meal Substitutions for Medical or Other Special Dietary Reasons
FNS Instruction 786-6 Rev. 1 Reimbursement For Recycled Milk and Other Meal Components
FNS Instruction 791-1 REV. 1 Prohibition Against Denying Meals and Milk to Children as a Disciplinary Action
Reimbursement For Off Site Meal Consumption
776-6 REV. 1 Tax Exempt Status for Summer Food Service
Sub Sites In The Summer Food Service Program
Use of School Feeding Facilities For The Elderly and Other Community Feeding Programs
FNS Instruction 787-3 Matching of Funds
Page updated: November 20, 2019