Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
USDA Foods Database
Supporting Kosher and Halal-Observant Communities Through TEFAP
Household Programs USDA Foods Product Information Sheets: Fruits
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Supporting Kosher and Halal Communities Through TEFAP FAQs
Navigating the USDA Foods Database
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Nutrition in the CSFP Food Package
USDA Foods in Schools Additional Resources
Best Practices to Safely Handle and Store USDA Foods at Home
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Federal Pandemic Unemployment Income Exclusion
FNS-674 FNS-674: User Access Request Form
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Household Programs USDA Foods Product Information Sheets and Recipes
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
FD-129 USDA Foods Bone-in-Chicken Products
FD-106 Tracking and Notification Requirements for TEFAP Foods for Audit Purposes
FD-101 Filipino Veterans Equity Compensation Fund Payments
FD-091 SNAP Cash Payment Pilot Projects and Work Supplementation or Support Programs Benefits
FNS-101 FNS-101: Participation in Food Programs - by Race
FD-078 FDPIR Rounding Procedures
FNS-667 FNS-667: Report of The Emergency Food Assistance Program (TEFAP) Administrative Costs
FNS-57 FNS-57: Report of Shipment Received Over, Short and/or Damaged
FD 050 Cancellation of Policy Memorandum FD-024, Household Overissuance
FD-033 FDPIR – Changes in Household Composition Resulting from Deployment of Reservists
FD-031 Treatment of Income Intended for Foster Care
FSA-21 FSA-21: Public Voucher - Commodity Programs
Page updated: November 20, 2019