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Date FNS Document# Title
Changes to the SNAP Time Limit
Information Collection - Request for Comments on Evaluating the Interview Requirement for SNAP Certification Study
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
FNS-902-S ¡Es la hora del desayuno!
FNS-902 It’s Breakfast Time!
شروط التخزین لبائعي التجزئة التابعین لبرنامج المساعدات الغذائیة التكمیلیة: منتجات الألبان
SNAP Work Rules Screening Checklists and Flow Chart
Nutrition Standards for CACFP Meals and Snacks
USDA and DOL Partner to Support ABAWDs as the PHE Ends
875 Crediting Single-Serving Packages of Grains in the CACFP
876 Determining Ounce Equivalents of Grains in CACFP Recipes
650 Adding Whole Grains to Your CACFP Menu
872 Calculating Ounce Equivalents of Grains in the CACFP
856 Is My Recipe Whole Grain-Rich in the CACFP?
FNS-860 Using the WIC Food Lists to Identify Grains for the CACFP
858 How to Spot Whole Grain-Rich Foods for CACFP
655 Identifying Whole Grain-Rich Foods For CACFP
Retailer Reminder: Dairy Stocking Requirements
補充營養援助計劃(SNAP)零售商的庫存要求: 乳製品
针对SNAP零售商的备货要求: 奶制品
Obligasyon Komèsan SNAP yo pou Estoke: JOUNAL
Requisitos de almacenamiento para minoristas SNAP: LÁCTEOS
State SNAP Interview Toolkit
SNAP E&T 2022 National Forum: SNAP E&T and Subsidized Work-Based Learning
CACFP SY 2022-23 Comparison Table
Planificando el desayuno
Breakfast Basics
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
Serving Adult Participants in the CACFP
CACFP Grains Ounce Equivalents Resources
FNS-874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
Adult Care Component of CACFP Factsheet
Streamline CACFP Resource Center
CACFP Halftime Webinar: Adding Whole Grains to Your Menu
CACFP Halftime Webinar: Methods for Healthy Cooking
Métodos para cocinar sano
FD-107 Donated Food Storage, Distribution, and Product Dating
Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals
SP13-2011 Letter Method for Direct Certification
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
Interim Final Rule: CACFP Improving Management and Program Integrity
Page updated: November 20, 2019