FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
09/07/2023		El virus estomacal
01/14/2020	SP05-2020	Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
06/21/2017	SP34-2017	FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
05/30/2014		Responding to Food Recall Procedures for Recalls of USDA Foods
03/28/2014	SP30-2014	Determining Eligibility for Two Cent Differential Reimbursement in New Schools
08/21/2013		The Food Allergy Book
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
04/02/2013		Stomach Bug Book
01/22/2013	SP20-2013	Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
08/03/2011	SP45-2011	Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
01/25/2011	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
09/19/2008	SP39-2008	Responsibility to Request Food Safety Inspections
12/19/2007	SP05-2008	Food Safety Inspections in Non-Traditional School Settings
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
04/05/2000		State Agency (SA) Oversight of Food Safety Inspections
08/18/1999		Reimbursement under the NSLP for Snacks Served in After School Care Programs Operated by Residential Child Care Institutions
05/19/1997		Memorandum for Child Nutrition State Directors Concerning the TANF Program
08/13/1996		Limitations on Reimbursement for Meals Served in CACFP and SFSP