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Date FNS Document# Title
Procuring Local Foods
Farm to School Resources
Community Eligibility Provision Resource Center
Integrated Food Management System (IFMS)
Farm to School Fact Sheets
908 Selling Local Food to Schools: A Resource for Producers
FNS-893 The Patrick Leahy Farm to School Grant Program
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
FNS-854 Local Procurement Decision Tree
FNS-155 FNS-155: Inventory Management Register
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
SP30-2019 Requirements for Students Transferring from Provision to non-Provision Schools
What are CSFP State and Local Agencies Doing to Prepare for Changes?
FD-064 Management of Donated Food Inventories at Processors
Monitoring with the FDPIR Inventory Calculator
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
Geographic Preference
FD-107 Donated Food Storage, Distribution, and Product Dating
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
FD-139 Clarification on Inventory Protection Requirements
SP35-2015 Updated Title I Guidance for Schools Electing Community Eligibility
CACFP11-2015 Local Foods in the Child and Adult Care Food Program
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
SP04-2009 Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-040: State Processing Commodity Inventory Reduction at Further Processors
Page updated: November 20, 2019