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Date FNS Document# Title
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
Final Rule: Hiring Flexibility under Professional Standards
Proposed Rule: Hiring Flexibility Under Professional Standards
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
SP06-2015 Farm to School and School Garden Expenses
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
SP46-2013 SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
SP44-2012 Q&As Related to the 6 Cents Certification Tool
SP32-2009 School Garden Q&As
SP10-2009 Economic Price Adjustments in Vendor Contracts
Page updated: November 20, 2019