Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
FNS-902-S ¡Es la hora del desayuno!
FNS-902 It’s Breakfast Time!
Recetas de Team Nutrition
Team Nutrition Recipes
CACFP Meal Pattern Training Slides
Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Food Buying Guide for Child Nutrition Programs
FNS-669 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
FNS-668 Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
FNS-667 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
Streamline CACFP Resource Center
School Meals FAQs
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
Planificacion de comidas para el CACFP
CACFP Halftime: Thirty on Thursday - Menu Planning
Voluntary Menu Labeling in the NSLP and SBP
Before/After Elementary School Lunch Menu
Directions for Menu Worksheet
Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
WIC 2007-2 State Agency Model Systems Transfers
CACFP 01-2007 Retention of Records Relating to Institutions, Responsible Principals or Responsible Individuals, and Family Day Care Homes on the National Disqualified List
CACFP 03-2006 Q&As on Serious Deficiency Process in CACFP
CACFP26-2011 Guidance on Multiple Terminations and Disqualification of CACFP Institutions
WIC 1998-2 WIC Vendor DQs Resulting from Permanent Disqualification from the FSP
Page updated: November 20, 2019