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Date FNS Document# Title
How to Get Your Product Considered for USDA Foods
USDA Foods Database
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Navigating the USDA Foods Database
USDA Foods Available List for SY 2025
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
USDA Foods in Schools Product Information Sheets - Grains
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
2020 Serve Up USDA Foods Photo Contest Winners
USDA Foods in Schools Product Information Sheets - Other Foods
2017 Show Us Your Tray Photo Contest Winner
2019 Show Us Your Tray Photo Contest Winners
FD-107 Donated Food Storage, Distribution, and Product Dating
2016 Show Us Your Tray Contest Winner
Creating Healthy Menus Using USDA Foods
Responding to Food Recall Procedures for Recalls of USDA Foods
FD-129 USDA Foods Bone-in-Chicken Products
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
Page updated: November 20, 2019