FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/24/2022		School Breakfast Program Meal Pattern Chart
02/24/2022		National School Lunch Program Meal Pattern Chart
02/23/2022		FNS 252-2: Application for Meal Services
02/17/2022		Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
02/16/2022		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
02/16/2022		Child Nutrition Programs Income Eligibility Guidelines (2022-2023)
02/10/2022		CSFP 2022 Income Guidelines
02/08/2022		IFMS User Resources
02/07/2022		Transitional Standards for Milk, Whole Grains and Sodium - Final Rule
02/04/2022		Ten Reasons to Support Nutritious School Meals
02/04/2022		Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
02/04/2022		Maintaining Integrity in School Meals Served Outside the Cafeteria
01/31/2022		Semiannual Regulatory Agenda - Fall 2021
01/27/2022		Nutrition in the CSFP Food Package
01/18/2022		Guide to Coordinating WIC Service During Disasters
01/12/2022		Carta de los Comisionados de 2022- Política SNAP sobre la Carga Publica
01/10/2022		Summer Food Service Program - 2022 Reimbursement Rates
01/06/2022		Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges
01/05/2022		Carta conjunta sobre la carga publica
01/05/2022		Supply Chain Assistance Funds: An Overview for State Agencies
12/30/2021		CACFP - Managing Virtual Monitoring and Supply Chain Disruptions
12/28/2021		Information Collection: Family Day Care Home Participation Study
12/17/2021	SP 03-2022	Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
12/17/2021		Supply Chain Assistance for Schools
12/15/2021	SP02CACFP03SFSP01-2022	Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
12/14/2021		SNAP – Emergency Allotments
12/13/2021		SNAP Extension of Waiver of QC Face-to-Face Interview Requirement: January 2022 – June 2022
12/10/2021		Report on the WIC Task Force on Supplemental Foods Delivery
12/09/2021		Project Revisions and No Cost Extensions - Farm to School Grants
12/08/2021		SNAP Extension of COVID-19 Administrative Flexibilities: January 2022 and Beyond
12/06/2021	WPM 2022-2	Extending the Temporary Increase in the Cash-Value Voucher/Benefit
12/03/2021		FDPNE Webisode #8: How will my Application be Evaluated?
12/03/2021		FDPNE Webisode #7: Budget Development
12/03/2021		FDPNE Webisode #6: Using the Application Template
12/03/2021		FDPNE Webisode #5: FDPNE Project Goal Selection
12/03/2021		FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
12/03/2021		FDPNE Grant Application Technical Assistance
12/03/2021		FDPNE Webisode #4: Overview of the Request for Applications
12/03/2021		FDPNE Webisode #3: The Application Process
12/03/2021		FDPNE Webisode #2: What's New in the Request for Applications?
12/02/2021		Information Collection: 2023 Farm to School Census
11/24/2021		Best Practices for Handling Fresh Produce in Schools
11/22/2021		Food Safety Tips for School Gardens
11/22/2021		Ensuring Traceability of Fresh Produce
11/22/2021		Handling Fresh Produce on Salad Bars
11/22/2021		Handling Fresh Produce in Classrooms
11/22/2021		Food Safety Practices to Expect from Your Fresh Produce Distributor
11/22/2021		Take Advantage of Nature’s Bounty: Consider Vacuum Seal
11/22/2021		Food Safety Practices to Expect from Your Fresh-Cut Produce Processor
11/22/2021		Preserving Locally Harvested Produce in School Meals