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Date FNS Document# Title
FY 2024 Food and Administrative Funding for TEFAP
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
FY 2024 Commodity Credit Corporation TEFAP Funding
SNAP EBT
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SNAP COVID-19 Emergency Allotments Guidance
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
FY 2023 Food and Administrative Funding for TEFAP
Conditions for Funds Available for the Storage and Distribution of CCC USDA Foods
SNAP FY 2023 Cost-of-Living Adjustments
SNAP – Emergency Allotments
SNAP FY 2022 Cost-of-Living Adjustments
TEFAP: Allocation of Supplemental Food and Administrative Funds from Division B of the Coronavirus Aid, Relief, and Economic Security Act (CARES Act)
SNAP Maximum Allotment Memo Delay
SNAP FY 2022 Cost of Living Adjustments Without Maximum Allotments
FY 2022 State Management Evaluation Target Areas
CACFP 12-2021 Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
SNAP - Waive Fair Hearing Timelines Guidance
Temporary Suspension of Claims Collections Guidance
COVID–19: Child Nutrition Response #86 Nationwide Waiver to Allow Summer Food Service Program Reimbursement Rates in SY 2021-22
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
SNAP – Emergency Allotments
SNAP Provisions in the American Rescue Plan Act of 2021
SNAP – Extension of Temporary Increase in Maximum Allotments due to COVID-19
CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants
Q&A on Sections 702(a), (b), and (d) of The Consolidated Appropriations Act, 2021
FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
SNAP - Changes in Combined Application Project Benefit Allotments due to the Consolidated Appropriations Act 2021
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
FY 2021 State Management Evaluation Target Areas
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
Summer Food Service Program Sponsor FAQs
SNAP – FY 2019 Cost of Living Adjustments
APD - Non-Testing FAQs
Vendor Management and Food Delivery Handbook
SNAP - FY 2018 Cost of Living Adjustments
WIC 2017-2 State Agency Compliance with Split Tender Implementation Requirements
SNAP - FY 2017 Cost of Living Adjustments
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SNAP - FY 2016 Cost of Living Adjustments
WIC 2015-6 Promising Practices in WIC Food Cost Containment
WIC Policy Memorandum #2015-1 Sale of Safeway to AB Acquisition
SNAP - FY 2015 Cost of Living Adjustments
2014-7 Criteria for Waiving the WIC Vendor Preauthorization Visit
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
2014-3 Vendor Management: Incentive Items, Vendor Discounts and Coupons
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
Page updated: November 20, 2019