FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/22/2024		Proposed Rule - SNAP Program Purpose and Work Requirement Provisions of the 2023 FRA
05/20/2024	SP21-2024	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2025
05/16/2024	SP20-2024	FY 2024 NSLP Equipment Assistance Grants – Notice of Funding Availability
05/08/2024	FNS-1054	FY 22 SNAP-Ed Works
05/01/2024	FNS-1041	Disaster Nutrition Assistance Timeline
05/01/2024	FNS-1042	Equity in FNS Disaster Nutrition Assistance Programs
04/24/2024		Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
04/24/2024		Implementation Timeline for Updated Nutrition Requirements in School Meals
04/19/2024		Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meals Program
04/09/2024		Comment Request - Understanding Risk Assessment in SNAP Payment Accuracy
04/04/2024		Information Collection - Request for Comments on Evaluating the Interview Requirement for SNAP Certification Study
03/07/2024	FNS-1056	Food Safety Research: School Nutrition Production Systems
03/04/2024		SCALE and PLANTS Data Request for School Food Authorities
02/22/2024	SFSP 07-2024, SP 13-2024	Non-Congregate Meal Service in Rural Areas Q&As
02/21/2024		Community Eligibility Provision Fact Sheet
02/01/2024		SNAP FY 2025 Priority Areas for State Outreach Plans
01/24/2024	FNS-1019	Summer Nutrition Programs Factsheet - For the Education Community
01/24/2024	FNS-1018	Summer Nutrition Programs Factsheet - For School Nutrition Professionals
01/17/2024	SFSP 03-2024, SP 05-2024	Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
12/14/2023		Final Rule: SNAP - Revision of Civil Rights Data Collection Methods
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/29/2023		Conozca sus derechos según el título vi
11/29/2023		Know Your Rights Under Title VI
11/09/2023		USDA Foods Database
11/03/2023		Guam: COVID-19 Waivers & Flexibilities
10/31/2023		Virgin Islands: COVID-19 Waivers & Flexibilities
10/03/2023		2023 Farm to School Census Art Resources
10/03/2023		Materiales de Ofrecer versus Servir
10/02/2023	FNS-821-S	Hoja de consejos de OVS para el almuerzo
10/02/2023	FNS-820-S	Hoja de consejos de OVS para el desayuno
10/02/2023		California: COVID-19 Waivers & Flexibilities
10/01/2023		Standard Utility Allowances
09/28/2023		CSFP Sharing Gallery: Handouts
09/28/2023		FDPIR Sharing Gallery: Additional Resources
09/26/2023		Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
09/26/2023	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
09/25/2023	FNS-820	Offer vs Serve Breakfast Program Tip Sheet
09/25/2023	FNS-821	Offer vs Serve Lunch Program Tip Sheet
09/25/2023		Offer Versus Serve Materials
09/18/2023		Privacy Act of 1974: New System of Records
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/31/2023		Household Programs USDA Foods Product Information Sheets: Proteins
08/29/2023	FNS-943	Food Safety Information and Resources for the Farm to School Community
08/29/2023	FNS-942	Food Safety Frequently Asked Questions
08/24/2023		Maryland: COVID-19 Waivers & Flexibilities
08/17/2023		Massachusetts: COVID-19 Waivers & Flexibilities
08/16/2023		Kansas: COVID-19 Waivers & Flexibilities
08/14/2023		Delaware: COVID-19 Waivers & Flexibilities