FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
05/17/2024	SP 19-2024, CACFP 07-2024, SFSP 12-2024	Initial Implementation Memorandum: Child Nutrition Programs - Meal Patterns Consistent With the 2020-2025 DGAs
04/24/2024		Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
03/21/2024		Healthy Eating Index Score of the FDPIR Food Package Infographic
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
08/18/2023		FY 2022 Reported SNAP Application Processing Timeliness
07/18/2023		Consumer
07/14/2023		Healthy Eating Index (HEI)
07/14/2023		How the HEI Is Scored
07/14/2023		HEI Resources
07/13/2023		Processor
03/29/2023		Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
01/23/2023		SNAP E&T 2022 National Forum: Management Evaluations - How to Best Prepare for a Successful Review
01/19/2023		Announcement of First Meeting of the 2025 Dietary Guidelines Advisory Committee and Request for Comments
11/07/2022		NAFDPIR Annual Conference Presentations
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/11/2022		Added Sugars in School Meals and Competitive Foods
06/30/2022		Fiscal Year 2023 State Management Evaluation Target Areas
06/13/2022	CACFP 09-2022, SFSP 05-2022	Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
05/13/2022		FY 2019 Reported Application Processing Timeliness
05/13/2022		FY 2018 Reported Application Processing Timeliness
05/06/2022		Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
07/02/2021		FY 2022 State Management Evaluation Target Areas
06/17/2021		USDA Foods in Schools Additional Resources
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
01/06/2021		Dietary Guidelines for Americans
09/16/2020	27009e	OIG FNS Audit Guide: Audits of Multi-State Food Processors
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
06/29/2020		FY 2021 State Management Evaluation Target Areas
06/01/2020		SNAP State Options for FY 2020 Management Evaluations Disrupted by COVID-19
12/30/2019		Advanced Processing & Reconciliation Training
09/12/2019		DGA Infographic
07/26/2019		SNAP FY 2020 Federal Target Management Evaluations
07/11/2019		SNAP FY 2020 State Management Evaluation Target Areas
06/26/2019		Comment Request - Performance Reporting System, Management Evaluation
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
01/31/2019		Health and Medicine Division Study
12/20/2018		Comment Request - Generic Clearance To Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
12/03/2018		USDA Food Plans: Cost of Food Reports (2018 reports)
07/26/2018		SNAP FY 2019 National Target Areas for Management Evaluations
07/03/2018		The Processing Rule Webinar: A General Overview
05/01/2018		Final Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
03/18/2018		USDA Foods in Schools Further Processing Fact Sheet
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
12/13/2017		Summer Food Service Program Management Evaluation Tool

05/17/2024