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Reducing the Risk of Choking in Young Children at Mealtimes

FNS Document #
877
Resource type
Technical Assistance & Guidance
Worksheets
Reducing the Risk of Choking in Young Children at Mealtimes

English

These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

Availability

Order Print Copies English or Spanish. These are available for schools, CACFP providers, sponsoring organizations, and state agencies that participate in or administer one of USDA’s child nutrition programs. All are welcome to download these materials and make copies. To download the file, please right-click on the link and "save link as."

Page updated: June 12, 2024