Reducing the Risk of Choking in Young Children at Mealtimes
Developed for use by FNS nutrition assistance programs, this four-page resource provides tips on how to prepare foods to reduce the risk of choking in young children.
Order Print Copies [English] [Spanish]. These are available for schools, CACFP providers, sponsoring organizations, and state agencies that participate in or administer one of USDA’s child nutrition programs. All are welcome to download these materials and make copies. To download the file, please right-click on the link and "save link as."