FNS is developing a variety of resources to help states, territories, tribes and their partners get the word out about what’s new with USDA’s summer nutrition programs for kids.
USDA summer nutrition programs can now reach more kids than ever before. There are now three ways to serve kids through USDA’s summer nutrition programs.
The recognition awards will spotlight innovative practices, student and community engagement activities, and strategies schools have used to provide meals that are consistent with the 2020-2025 Dietary Guidelines for Americans. Apply now!
Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
The USDA Food and Nutrition Service coordinates with state, local, and voluntary organizations to provide nutrition assistance to those most affected by a disaster or emergency.
USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.
This page offers resources to help state agencies, school food authorities, and their partners, prepare for and complete the Farm to School Census.
Team Nutrition staff and guest speakers from the Arizona Department of Education and Bellingham Public School, Washington shared strategies and success stories utilizing standardized recipes that incorporate cultural food preferences and locally grown foods.