FNS Documents & Resources

These SNAP and Food Stamp Program Quality Control annual reports present official quality control error rates and other statistical data derived from SNAP QC reviews conducted for each fiscal year.

This memorandum includes questions and answers on flexibilities available to TEFAP state agencies on the operation of TEFAP. These flexibilities may assist state agencies that administer TEFAP in continuing to provide food to people in need during the novel COVID-19 public health emergency.

This final rule considers public comments submitted in response to the proposed rule revising the WIC food packages published on Nov. 21, 2022.

USDA is updating the WIC food packages to reflect current nutrition science.

Here's how the WIC food packages are changing.

This analysis helps to estimate the nutritional quality of the 2022 FDPIR food package 'as offered' using the Healthy Eating Index scoring algorithm. This will provide an update to the first HEI estimate of the 2014 FDPIR food package. The project also aims to estimate the HEIs of the food packages 'as delivered' to participants.

This memo explains that FNS is offering certain states the opportunity to request a short-term interview waiver. FNS recognizes that unwinding from the PHE and staffing challenges have put a continuing strain on states and is providing additional time for states to return to normal processing regarding the interview.