This webinar is intended for vendors that supply USDA Foods.
Section 304 of the Healthy, Hunger-Free Kids Act of 2010 requires local educational agencies that demonstrate high levels of, or a high risk for administrative error associated with certification, verification and other administrative processes to conduct an independent review of the initial eligibility determinations for free and reduced price school meal applications for accuracy prior to notifying households of eligibility.
The Healthy, Hunger-Free Kids Act of 2010 requires USDA to establish nutrition standards for all foods sold in schools — beyond the federally supported meals programs. This new rule carefully balances science-based nutrition guidelines with practical and flexible solutions to promote healthier eating on campus.
One page overview. This rule proposes to codify several provisions of the Healthy, Hunger-Free Kids Act of 2010 affecting the administration of Child and Adult Care Food Program for State agencies, new and renewing institutions, sponsoring organizations, and sponsored facilities, and to make modifications to the application and renewal process.