FNS Documents & Resources

The Chef Ann Foundation is a cooperative agreement recipient from the USDA's Food and Nutrition Service. CAF plans to collect additional information from sub-grantees, based on an assessment and data report, which is beyond the information already approved under OMB Control Number: 0584–0512 (expiration date: July 31, 2025). 

State agency summaries for the non-competitive Technology Innovation Grants (nTIGs) awarded FY 21.

Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.

Resources will assist grantees on how to get started after receiving their award, access contact information, and successfully complete reports, evaluations, and financial documentation.

This page includes information for vendors who may be interested in bidding on open infant formula state agency rebate contracts. Information on guidance and regulations is included, as well as any contracts open for bids. 

This template is intended for all active Farm to School grantees requesting a budget modification or project work plan revision for their projects. Grantees can use this template to clearly identify requested line-item changes and demonstrate their impact on the project budget. 

Progress reports for each of the Farm to School Grants awarded in 2021.

Progress reports for each of the Farm to School Grants awarded in 2022.

Here you will find samples of interim progress reports for each of the three types Farm to School Grants issued in 2020; the state, planning, and implementation grants.

The Healthy Fluid Milk Incentive project was established by the 2018 Farm Bill to promote milk as part of a healthy, balanced diet consistent with the Dietary Guidelines for Americans.