FNS Documents & Resources

This Child and Adult Care Food Program cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Roasted Spaghetti Squash for children 6 through 18 years of age.

Child and Adult Care Food Program (CACFP) cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Roasted Spaghetti Squash for children 3 through 5 years of age.

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Oven-Baked Pancakes With Spiced Pears for children six through 18 years of age.

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Oven-Baked Pancakes With Spiced Pears for children 3 through 5 years of age.

Check out this easy-to-use menu planner and recipe booklet for Child and Adult Care Food Program operators who provide breakfast meals for children 3–18 years of age.

Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.

Team Nutrition staff and guest speakers from the Arizona Department of Education and Bellingham Public School, Washington shared strategies and success stories utilizing standardized recipes that incorporate cultural food preferences and locally grown foods. 

These CACFP instructional cooking videos demonstrate the preparation and portion sizes of USDA standardized recipes for two age groups, children 3-5 and 6-18 years of age.

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Golden Squash Hotcakes for children 6 through 18 years of age.

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Golden Squash Hotcakes for children 3 through 5 years of age