Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Webinars/Videos
Revisions in the WIC Food Packages Video
USDA is updating the WIC food packages to reflect current nutrition science.
04/09/2024
Resource | Infographics
Updates to the WIC Food Packages Infographic
Here's how the WIC food packages are changing.
04/08/2024
Resource | Webinars/Videos
2024 National Multi-Food Warehouse Transition Status Update
A summary of the current warehouse transition and what states/ITO’s receiving multi-food deliveries need to know about what comes next.
03/13/2024
Resource | Technical Assistance & Guidance
National Processing Agreement Approved Processors
List of NPA approved processors for USDA Foods in Schools by school year.
11/02/2023
Resource | Product Information
Processor Material Prices
The average material prices are listed by school year and used by processors participating in the USDA Foods processing program.
10/31/2023
Resource | Technical Assistance & Guidance
CSFP Order Planning Tool
Use the CSFP State and Local Agency Order Planning Tool for the CSFP Food Package.
10/20/2023
Resource | Technical Assistance & Guidance
Integrated Food Management System (IFMS)
The Integrated Food Management System replaces the legacy, Automated Inventory System. IFMS consolidates food distribution transactions into a seamless, easy-to-use cloud-based platform.
10/11/2023
Resource | Technical Assistance & Guidance
Materiales de Ofrecer versus Servir
Estos materiales se pueden utilizar como herramientas para educar a los estudiantes y a los profesionales de la nutrición escolar sobre Ofrecer versus Servir (OVS, por sus siglas en inglés).
10/03/2023
Resource | Fact Sheets
Hoja de consejos de OVS para el almuerzo
Esta hoja de consejos fue diseñada para proporcionarles a los profesionales del servicio de alimentos de la escuela un resumen de las guías de Ofrecer versus Servir para el servicio de almuerzo.
FNS-821-S
10/02/2023
Resource | Technical Assistance & Guidance
Hoja de consejos de OVS para el desayuno
Esta hoja de consejos fue diseñada para proporcionarles a los profesionales del servicio de alimentos de la escuela un resumen de las guías de Ofrecer versus Servir para el servicio de desayuno.
FNS-820-S
10/02/2023