FNS Documents & Resources

Decision tree to help determine how to get your product considered for USDA Food distribution programs.

Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.

The following videos are available to demonstrate functionality and provide tutorials for specific activities in IFMS. 

This gallery contains handouts such as infographics, brochures, and factsheets on a variety of nutrition education topics developed by the National Council on Aging, U.S. Department of Health and Human Services, and U.S. Department of Agriculture. 

This gallery features links to outside organizations that provide programming, funding, or resources specifically tailored to ITOs. These organizations often link to additional resources and can be a source to help identify partners for future nutrition-related projects or initiatives.

The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.

See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.

FNS awarded over $58.5 million in round two TEFAP Reach and Resiliency grants to 40 TEFAP state agencies.  

Overview of TEFAP Reach and Resiliency grant opportunity.

From this page, you may download the Spanish translation of the Prototype Application for Free and Reduced Price School Meals and accompanying materials.