Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Technical Assistance & Guidance
Offer vs Serve High School Lunch Poster
This poster is designed to educate high school students in selecting a reimbursable lunch under Offer versus Serve.
FNS-819
09/25/2023
Resource | Technical Assistance & Guidance
Offer vs Serve Middle School Lunch Poster
This poster is designed to educate middle school students in selecting a reimbursable lunch under Offer versus Serve.
FNS-818
09/25/2023
Resource | Technical Assistance & Guidance
Offer vs Serve Elementary School Lunch Poster
This poster is designed to educate elementary school students in selecting a reimbursable lunch under Offer versus Serve.
FNS-817
09/25/2023
Resource | Technical Assistance & Guidance
School Meal Standards Comparison Chart
Comparison Chart: Current Standards vs. Proposed Standards
02/03/2023
Resource | Technical Assistance & Guidance
The Whole Grain Resource for the National School Lunch and Breakfast Programs
The revised Whole Grain Resource for the National School Lunch and School Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals.
FNS-464
12/13/2022
Resource | Policy Memos
Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
These questions and answers provide guidance for recently published transitional standards for milk, whole grains and sodium.
SP 05-2022
03/02/2022
Resource | Info Sheets
School Lunch and Breakfast Sodium Limits and Timeline
National School Lunch Program and School Breakfast Program sodium limits and timeline
02/24/2022
Resource | Technical Assistance
National School Lunch Program Meal Pattern Chart
Meal pattern chart for the National School Lunch Program
02/24/2022
Resource | Webinars/Videos
Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
A webinar overview on the Transitional Standards for Milk, Sodium, and Whole Grains for Industry Partners.
02/17/2022
Resource | Webinars/Videos
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Webinar on transitional rule for state agencies & school food authorities.
02/16/2022