Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Policy Memos
Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Recently, FNS has received a number of questions related to buying local meat, poultry, game, and eggs; this memorandum seeks to clarify the regulatory requirements related to food safety and answer specific questions related to these products with a series of questions and answers.
SP 01,CACFP 01, SFSP 01-2016
11/20/2023
Resource | Technical Assistance & Guidance
National Processing Agreement Approved Processors
List of NPA approved processors for USDA Foods in Schools by school year.
11/02/2023
Resource | Product Information
Processor Material Prices
The average material prices are listed by school year and used by processors participating in the USDA Foods processing program.
10/31/2023
Resource | Technical Assistance & Guidance
FY 2022-24 WIC FMNP eSolution Grant Summaries
Since FY 2022, FNS has awarded over $9 million in grants to 37 State agencies to support WIC FMNP eSolutions.
09/26/2023
Landing
Improving the Shopping Experience
We want WIC families to be able to shop simply and conveniently, just like other shoppers. FNS is supporting WIC state agencies as they modernize the shopping experience in store, online, and at farmers markets, through both funding and waivers.
09/26/2023
Resource | Fact Sheets
USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
This factsheet explains how USDA Foods support the Dietary Guidelines for Americans and the school meal pattern requirements to make it easier for schools to prepare healthy meals using local foods.
907
03/06/2023
Resource | Fact Sheets
USDA DoD Fresh Program: A Source for Locally Grown Produce
This fact sheet provides information on how to use USDA DoD Fresh to purchase local produce.
906
03/06/2023
Resource | Technical Assistance
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.
08/12/2022
Resource | Forms
FNS-7: Destination Data for Delivery of Donated Foods
Form FNS-7 "Destination Data for Delivery of Donated Foods" is to be used for reporting in conjunction with FNS Instruction 709-5.
Form FNS-7
09/09/2021