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Resource | Comment Request Information Collection: FNS-339 - Federal-State Supplemental Nutrition Programs Agreement

The proposed information collection is a request for a revision of a currently approved collection of information relating to the reporting burden associated with completing and submitting form FNS-339, the Federal-State Supplemental Nutrition Programs Agreement for the administration of the Special Supplemental Nutrition Program for Women, Infants and Children; the WIC Farmers' Market Nutrition Program; and/or the Seniors Farmers' Market Nutrition Program.

12/03/2018
Resource | Webinars/Videos How to Encourage Variety in CSFP Food Package

This webinar discusses how to encourage variety in the CSFP Food Package and how to structure and operate your CSFP program to provide the greatest benefit to your clients. 

11/29/2018
Resource | Research | Assessing/Improving Operations Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2015-16 and 2016-17

This report responds to the requirement of PL 110-246 to assess the effectiveness of state and local efforts to directly certify children for free school meals.

11/07/2018
Resource | Research | Benefit Content/Cost WIC Participant and Program Characteristics 2016 Food Package Report

The biennial WIC Participant and Program Characteristics Report describes a census of all participants in WIC. The most recent report (PC 2016) reflects state management information systems data from April 2016, and this Food Package Report is a supplemental analysis of that data. While PC 2016 summarizes participant characteristics, this report summarizes the food packages, or prescriptions, that state agencies issued to these participants.

10/11/2018
Resource | Research | Benefit Content/Cost WIC Food Package Cost Report FY 2014

This report supplements FNS administrative data on food package costs by estimating the average monthly food costs for each WIC participant category and food package type. It also estimates total pre- and post-rebate dollars spent on 17 major categories of WIC-eligible foods in FY 2014. This report is an update to the previous WIC Food Package Cost Report for FY 2010.

10/11/2018
Resource | Research | Nutrition Education WIC Nutrition Education Study: Phase II Final Report

Phase II was a methodological study, conducted in six sites during 2015–2016, to test an approach to determine its feasibility for a national evaluation.

09/21/2018
Resource | Research | Impacts/Evaluations WIC Medicaid II Feasibility Study: Final Report

The USDA Food and Nutrition Service’s 1990 WIC Medicaid Study I found that prenatal WIC participation was associated with improved birth outcomes and savings in Medicaid costs. A 2003 study by Buescher, et al., found that WIC participation during childhood was associated with increased health care utilization and Medicaid costs, and concluded that WIC enhanced children’s linkages to the health care system.

09/21/2018
Resource | Data WIC Racial-Ethnic Group Enrollment Data 2002

Enrollment for the WIC Program in April 2002 totaled 8,016,916. Of this total, Hispanics accounted for 3,051,969 (38%), Whites 2,874,155 (36%), Blacks 1,621,914 (20%), Asian/Pacific Islanders 277,965 (4%), American Indian/Alaska Native 114,566 (1%).

09/07/2018
Resource | Data WIC Racial-Ethnic Group Enrollment Data 2004

Enrollment for the WIC Program in April 2004 totaled 8,586,487. Of this total, Hispanics accounted for 3,362,959 (39%), Whites 2,987,147 (35%), Blacks 1,715,294 (20%), Asian/Pacific Islanders 261,342 (3%), American Indian/Alaska Native 133,191 (2%).

09/07/2018
Resource | Data WIC Racial-Ethnic Group Enrollment Data 2006

Enrollment for the WIC Program in April 2006 totaled 8,772,216. Of this total, Whites accounted for 4,849,557 (55.28%), Blacks 1,715,433 (19.56%), American Indian 1,344,422 (15.33%), Multiple Race 256,244 (2.92%), Asian 255,629 (2.91%), Hawaiian/Pacific Islander 68,598 (.78%).

09/07/2018
Page updated: October 14, 2021